My mum has always been the conqueror of the kitchen as she prepares dinner for us daily. I for one, has inherited her cooking genes and the passion of cooking ignites me each time I have the opportunity to do so.
The other day I was cooking in a friend’s house again. I decided to prepare something which we often have when we are in the Chinese restaurants.
I guess everyone would agree with me that preparing is the most tedious part of cooking.
I have to ensure everything is prepared meticulously; whether it’s chopping the vegetables, slicing onions or dipping the meatballs into corn flour and et cetera.
Now, are you ready to look at my dishes?
Spring onion sliced beef with black pepper.
Sweet and Sour Pork (this is my favourite!!… oh gosh, I hope I am not making everyone hungry right now)
Stir-fry Broccoli with garlic
Sliced tomatoes with minced pork
Hmmm… yummy right? Oh gosh, time for breakfast and yeah, my stomach’s growling too!